Aalo Besan Curry
This easy hotel style aloo besan curry goes well with poori and can be done in no time. Do give it a try.
Servings: 6
Equipment
- pressure cooker for cooking the potatoes for 2 whistles
Ingredients
- 3 pcs potatoes (medium size) boiled
- 2 pcs onions (medium size) sliced
- 1/4 cup peas Frozen/ Fresh
- 1/4 cup carrot diced
- 4 pcs chillies split in half
- curry leaves
- cilantro
- 1/2 tsp turmeric
- salt
- 4 tbsps oil
- 2 tbsp Chana dal
- 1 tbsp urad dal
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 pc dry red chillies
- 3 tbsp besan
Instructions
- Add oil into a pan and add the chana dal, urad dal, mustard seeds, cumin seeds, dry red chillies and let them fry a bit & add sliced onions, green chillies ,curry leaves.
- Fry them for 10min. Dont saute the onions for too long, as they become too soft. Add salt & turmeric powder, diced carrot and fry for 2min.
- Add boiled potato chunks & green peas. mix well. Now add 2 cups of water & let it boil for 5-10min.
- Add water to the besan & mix well without any lumps. Now gradually add the besan mixture to the curry stiring with a spoon.
- Add chopped cilantro and wait for the curry to thicken.
