BANANA BREAD
SUPER MOIST & DELICIOUS BANANA WALNUT BREAD. EASY TO MAKE IN 1 BOWL. EVEN KIDS CAN MAKE IT WITH RIPE/ LEFT OVER BANANAS. THE WHOLE HOUSE SMELLS HEAVEN.
Servings: 6
Ingredients
- 2-3 PCS VEEY RIPE BANANAS THE MORE RIPE THE BANANA, THE BETTER THE TASTE OF BREAD
- 1/3 CUP BUTTER MELTED
- 3/4 CUP SUGAR
- 1 PC EGG BEATEN
- 1 TSP BAKING SODA
- 1 TSP PURE VANILLA EXTRACT
- 1.5 CUPS ALL PURPOSE FLOUR
- 1 PINCH SALT
- 1/4 CUP WALNUTS CHOPPED
Instructions
- PREHEAT THE OVEN TO 350 DEGREES F ( 175 DEGREE C). BUTTER A 4/8 INCH LOAF PAN OR ANY BREAD PAN WORKS
- IN A MIXING BOWL, MASH THE RIPE BANANAS WITH A FORK. IT SHOULD BE AROUND 1 1/2 CUPS WHEN MASHED. U CAN EVEN USE A REGULAR PYREX BOWL. NO MIXER NEEDED.
- ADD IN THE MELTED BUTTER TO THE MASHED BANANAS AND MIX IT WELL.
- MIX IN THE BAKING SODA, SALT, SUGAR AND VANILLA EXTRACT. THEN MIX IN THE FLOUR AND ADD THE CHOPPED WALNUTS .
- POUR THE BATTER INTO THE GREASED PAN & ADD SOME WALNUTS ON TOP AND BAKE IT IN A PREHEATED OVEN FOR 50MIN- 1 HOUR OR A TOOTH PICK INSERTED COMES OUT CLEAN.
- REMOVE THE BREAD FROM THE OVEN AND COOL IT FOR FEW MINUTES IN THE PAN. REMOVE FROM THE PAN AND COOL IT COMPLETELY BEFORE SLICING. U CAN USE A BREAD KNIFE TO CUT THE BREAD AND SERVE IT.
