CRAB CURRY ANDHRA STYLE
Crab curry is easy & made with simple ingredients at home which makes the curry tasty & delicious
Servings: 4
Ingredients
- 4 BLUE /SMALL CRABS WITH LEGS CLEANED & LEGS SEPERATED
- 1 MEDIUM SIZE CHOPPED
- 2 GREEN CHILLIES CHOPPED
- 1/2 BUNCH SPRING ONIONS CHOPPED
- 3 TBSP GINGER GARLIC PASTE
- 3 TBSP CORIANDER POWDER
- 2 TSP POPPY SEEDS
- 2 TSP FRESH COCONUT GRATED
- 1/2 TSP TURMERIC
- 2 TSP CHILLI POWDER
- TO TASTE SALT
- 1/2 TSP GARAM MASALA
- 4 PCS CLOVES WHOLE
- 2 PCS CINNAMON WHOLE
- 1 PC STAR ANISE WHOLE
- 5 TBSP OIL
- CILANTRO CHOPPED
Instructions
- Heat a pan and add some oil. When the oil is hot , add whole spices and onions, chilies and sauté them for 2 min.
- Add turmeric, ginger garlic paste and fry them until the raw smell of ginger garlic paste goes away .Add half of spring onion greens
- Add crabs with legs and some salt & mix them well. Cover it with a lid and simmer for 10min stirring in between.
- Add red chili powder and mix well.
- Add a cup of water & let it cook for 5min. Add some coriander powder & mix well . let it simmer for a couple of minutes.
- Lightly roast the poppy seeds &grind them with fresh coconut . Add little water & make it into a paste.
- Add the paste into the curry and allow the curry to thicken until desired consistency.
- Add rest of the spring onions ,cilantro & garam masala and mix well.
