Sweet surprise Modak
Vinayaka Chavithi (Ganesha Pooja) Prasadam - Modak with Gulab Jamoon stuffed
Servings: 6
Calories: 396kcal
Equipment
- Modak Mold
Ingredients
- 2 tbps Ghee
- 1.5 Cups Milk powder
- 1/4 cup sugar powdered
- 1/2 cup Milk boiled & cooled
- 6 pcs Gulab jamun Small sized
- Saffron
- Modak mold Optional
Instructions
- Heat a non stick pan and add two tablespoons of ghee.
- Add half a cup of milk, milk powder, sugar powder and mix continuously on low flame.
- Keep mixing until the kova thickens and start leaving the edges.
- Add a pinch of saffron or cardamom powder and turn off the flame.
- Let the mixture cool down until the mixture is warm to touch.
- Now grease the modak mold with ghee and take a ball of kova and stuff it around the edges of the modak mold leaving some space in the middle.
- Now gently place a gulab jamun inside and seal it with some kova on the top.
- Press gently and remove the excess Kova.
- Open the mold gently and remove the modak from the mold and place them on a plate. Repeat the process until you finish all the modaks.
- For the finishing touch, you can some edible silver leaf on the top and sides of the modak.
- There you go.... Sweet surprise modak with Gulab Jamun Stuffing is ready for your Ganesha.
Video
Nutrition
Sodium: 172mg | Calcium: 322mg | Vitamin C: 4mg | Vitamin A: 335IU | Sugar: 40g | Fiber: 1g | Potassium: 541mg | Cholesterol: 51mg | Calories: 396kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 10g | Fat: 21g | Protein: 11g | Carbohydrates: 42g | Iron: 1mg