Dondakaya/Tindora Pakora fry

Dondakaya/Tindora Pakora fry

                                                                Dondakaya/Tindora pakora fry recipe is served as a side dish for dal or 

Paneer Butter Masala

Paneer Butter Masala

Paneer butter masala is a North Indian delicacy, which is a rich creamy based curry made with paneer, onions, tomatoes, cashews, spices & butter . Soft and succulent paneer pieces simmered in a deliciously rich and creamy gravy.One of the best recipes that comes to 

Homemade Paneer

Homemade Paneer

Homemade Paneer is very softer and creamy with all-natural ingredients. Paneer is a very popular fresh cheese also called Cottage Cheese used in many dishes of Indian Cuisine. Homemade Paneer is made using cows or buffalo’s milk. Full fat milk is boiled and citric acid 

Capsicum Chutney

Capsicum Chutney

                                Capsicum chutney is so simple and tastes delicious with all kinds of breakfast like idly, Dosa, Vada, bonda etc. Chutneys are basic condiments for any type of Indian breakfast.  

Aloo Besan Curry

Aloo Besan Curry

                                                Aloo besan curry just reminds us the hotel style curry that goes well with poori/ roti.  This is served as a 

Instant Pot Chicken curry

Instant Pot Chicken curry

            Instant pot chicken curry is so tasty and spicy with rich creamy gravy. Using cashew nuts as a special ingredient, this curry gets its creamy and mouth-watering gravy which goes well with pulav, bhagara rice, roti, phulka, naan, and 

Crab Curry Andhra Style

Crab Curry Andhra Style

My suggestion when buying crabs is to try to find female crabs as they taste better than male crabs. It’s easy to differentiate female crabs. when u turn the crabs on their back, you can see a “U” shape where male crabs have a “v” 

Instant Pot Sambar Recipe

Instant Pot Sambar Recipe

Sambhar, a spicy, tangy dish loaded full of vegetables. It’s popularly known to be a south Indian dish, which is mostly found all over India and around the world. Making a good sambhar is not so easy but we made it easy for you with