KETO EGG KOTHU PAROTTA
Keto Egg Kothu Parotta is a famous street food of Tamilnadumade with scrambled eggs or chicken gravy or veg gravy mixed with shredded/minced parotta and combined with the onion and tomato mixture and spices.
Servings: 2
Calories: 344kcal
Equipment
- FRY PAN
Ingredients
- 1 pc Medium size onion Slices
- 1 cup Tomato Chopped
- 2 pcs Green chillies Split into 2
- Curry leaves
- ½ tsp cumin seeds
- 5 pcs Almond tortillas/roti's Roasted & cut into pieces
- 1 tsp Ginger garlic paste
- ¼ tsp Turmeric powder
- Salt
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 4 tbsp Almond oil/ olive oil
- 4 pcs Eggs
- 2 tbsp Cilantro Chopped
- 1/8 tsp GARAM MASALA
- 1 tsp pepper powder
Instructions
- Heat a pan & add some oil.
- Add cumin seeds and fry a min. Add finely sliced onions, green chilies & curry leaves and fry them till the onion changes its color
- Add ginger garlic paste and sauté for a minute. Now add chopped tomatoes and fry them for 2min
- Add turmeric powder, salt, chili powder, coriander powder and mix well.
- Now add four eggs and keep mixing until the egg gets mixed with all the onions and spices.
- When the eggs are little soft, add the fried almond roti/ tortilla pieces and mix well.
- The almond roti's becomes crisp like chips once you fry them. so chop them as soon as you remove them from the griddle. You can even tear them with your hands
- feel free to sprinkle a bit of water once you add the roti pieces to the egg mixture.
- Keep mixing until everything is well combined. Add cilantro and a pinch of garam masala to finish the dish.
- There you go Your keto style Kothi parotta is ready.
